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CHEF'S RECOMMENDS

Dear Guests,

from 12th till 19th of August restaurant is closed. 

Starters: 

Escargots with herb butter - 28,00 zł
Scampi with chili, grilled pepper and chantarelle mushrooms - 34,00 zł
Baked figs with gorgonzola sauce - 
32,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  45,00 zł
Spaghetti Vongole - 39,00 zł

Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 62,00 zł
Lamb fillets with chantarelle mushrooms, chili and garlic - 
68,00 zł

 

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