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CHEF'S RECOMMENDS

Starters: 

Scallops with coriander & nuts butter - 33,00 zł

Tuna tartar with avocado - 42,00 zł

Mozzarella di Buffala baked with parma ham - 35,00 zł

Pastas:

Tagliolini with mushrooms & fresh truffle -  56,00 zł

Tortellacci stuffed with foie gras & truffle - 54,00 zł

Main courses:

Fried seabass and gnocchi with fennel - 68,00 zł

Beef tenderloin with pepper sauce - 72,00 zł         

 

To book a table