CHEF'S RECOMMENDS

Starters: 

Escargots in herb's butter - 26,00 zł

Scampi with morel’s coulis - 34,00 zł

Tuna tartar with avocado, japanese radish & algae - 42,00 zł

Pastas:

Spaghetti alle Vongole -  49,00 zł

Ravioli with codfish, spinach & charlock on butter - 54,00 zł

Main courses:

Tuna tagliata with argentinean langustine - 72,00 zł

Oven baked Branzino with vegetables (for 2 persons) – 100 gr - 21,00 zł                                      

To book a table