CHEF'S RECOMMENDS

Starters: 

Herrings with Dijon & cranberries - 29,00 zł

Fresh mushrooms on salad with garlic and parmesan - 35,00 zł

Beef carpaccio  & Vitello Tonnato - 38,00 zł

Pastas:

Tagliolini with mushrooms & fresh truffle -  56,00 zł

Tortellaci stuffed with Foie Gras & truffle - 58,00 zł

Main courses:

Lamb fillets with chantarelle mushrooms, grilled pepper & chili - 72,00 zł

Seafood alla Figaro - 95,00 zł                                      

To book a table