CHEF'S RECOMMENDS
Starters:
Escargots with herb butter - 29,00 zł
Tuna tartar, marinated radish, cucumber, avocado & algae - 45,00 zł
Baked figs with gorgonzola sauce - 34,00 zł
Pastas:
Tagliolini with mushrooms & black truffle - 58,00 zł
Spaghetti Vongole - 48,00 zł
Main courses:
Tuna fish taglaiat with prawns - 74,00 zł Sea bream with wine sauce with herbs & capers & red lentils - 66,00 zł
Lamb fillets with mushrooms, grilled pepper and chili - 68,00 zł
