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CHEF'S RECOMMENDS

Starters: 

Prawns with chantarelle mushrooms & garlic - 38,00 zł

Tuna tartar, marinated radish, cucumber, avocado & algae - 42,00 zł

Baked asparagus with parma ham and mustard & capers sauce - 29,00 zł

Pastas:

Tarragon ravioli stuffed with rabbit meat & truffle -  44,00 zł

Tagliatelle with mushrooms, asparagus & spring onion - 42,00 zł

Main courses:

Beef tenderloin with gorgonzola sauce, gnocchi with fennel - 68,00 zł

Branzino al Forno - 68,00 zł                                      

To book a table