CHEF'S RECOMMENDS

Starters: 

Mussels Buchot Morriseau in white wine - 36,00 zł

Scallops with coriander & nuts butter - 30,00 zł

Burrata ,,alla Figaro”  - 38,00 zł

Pastas:

Spaghetti alle Vongole -  42,00 zł

Tortellacci with Sicilian caponate - 54,00 zł

Main courses:

Sea bass, gnocchi with fennel, spinach and mushrooms - 68,00 zł

Lamb fillet with chantarelle mushrooms, grilled pepper & chili - 68,00 zł                                      

To book a table