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CHEF'S RECOMMENDS

Starters: 

Escargots with herb butter - 29,00 zł
Tuna tartar, marinated radish, cucumber, avocado & algae - 45,00 zł
Baked figs with gorgonzola sauce - 
34,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  58,00 zł
Spaghetti Vongole - 48,00 zł

Main courses:
Tuna fish taglaiat with prawns - 74,00 zł                                                     Sea bream with wine sauce with herbs & capers & red lentils - 66,00 zł
Lamb fillets with mushrooms, grilled pepper and chili - 
68,00 zł                                                               

To book a table