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CHEF'S RECOMMENDS

Starters: 

Scallops with coriander & nuts butter - 30,00 zł

Fine de Claire oysters (4 pc) - 38,00 zł

Mozzarella di Buffala baked with parma ham - 36,00 zł

Pastas:

Tagliolini with mushrooms & fresh truffle -  56,00 zł

Spaghetti Vongole - 48,00 zł

Main courses:

Seafood "alla Figaro" - 85,00 zł

Beef tenderloin with pepper sauce - 75,00 zł                                      

To book a table