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CHEF'S RECOMMENDS

 

Starters: 

Escargots with herb butter - 28,00 zł
Oysters and chantarelle mushrooms on lettuce with parmesan cheese- 32,00 zł
Baked figs with gorgonzola sauce - 
27,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  45,00 zł
Spaghetti Vongole - 45,00 zł

Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 64,00 zł
Lamb fillets with chantarelle mushrooms, grilled pepper and chili -
72,00 zł                                                                

To book a table