CHEF'S RECOMMENDS

Starters: 

Scallops with coriander & nuts butter - 30,00 zł

Fine de Claire oysters (4 pc) - 38,00 zł

Mozzarella di Buffala baked with parma ham - 36,00 zł

Pastas:

Tagliolini with mushrooms & fresh truffle -  56,00 zł

Tortellacci stuffed with foie gras & truffle - 54,00 zł

Main courses:

Seafood "alla Figaro" - 85,00 zł

Lamb fillets with oysters mushrooms - 68,00 zł         

To book a table