CHEF'S RECOMMENDS
Starters:
Escargots with herb butter - 28,00 zł
Oysters and chantarelle mushrooms on lettuce with parmesan cheese- 32,00 zł
Baked figs with gorgonzola sauce - 27,00 zł
Pastas:
Tagliolini with mushrooms & black truffle - 45,00 zł
Spaghetti Vongole - 45,00 zł
Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 64,00 zł
Lamb fillets with chantarelle mushrooms, grilled pepper and chili -72,00 zł
