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CHEF'S RECOMMENDS

 

Starters: 

Scallops baked with peanut & coriander butter - 32,00 zł
Asparagus baked with parma ham, mustard& caper sauce - 33,00 zł
Baked figs with gorgonzola sauce - 
32,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  45,00 zł
Ravioli scampi & white wine - 42,00 zł

Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 62,00 zł
Lamb fillets with asparagus, oysters mushrooms & red pepper - 
68,00 zł

 

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