CHEF'S RECOMMENDS
Starters:
Scallops baked with peanut & coriander butter - 32,00 zł
Asparagus baked with parma ham, mustard& caper sauce - 33,00 zł
Baked figs with gorgonzola sauce - 32,00 zł
Pastas:
Tagliolini with mushrooms & black truffle - 45,00 zł
Ravioli scampi & white wine - 42,00 zł
Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 62,00 zł
Lamb fillets with asparagus, oysters mushrooms & red pepper - 68,00 zł
