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CHEF'S RECOMMENDS

Starters: 

Scallops baked with peanut & coriander butter - 34,00 zł
Prawns with oysters mushrooms, grilled red pepper & chili - 36,00 zł
Octopus "alla Figaro" - 
42,00 zł

Pastas:

Strozzapreti with scallops & crayfish -  54,00 zł
Fettucine with Vongole - 42,00 zł

Main courses:
Tuna steak with spinach & tuscan style tomato - 62,00 zł
Lamb with mushrooms, chestnuts & parmesan cheese - 
68,00 zł
Beef tenderloin with red wine sauce with green pepper - 65,00 zł

 

To book a table