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CHEF'S RECOMMENDS

 

Starters: 

Escargots with herb butter - 29,00 zł
Tuna tartar, marinated radish, cucumber, avocado & algae - 39,00 zł
Baked asparagus with parma ham and mustard & capers sauce - 
32,00 zł

Pastas:

Tortellacci with goose liver and truffle -  54,00 zł
Spaghetti Vongole - 48,00 zł

Main courses:
Seafood "alla Figaro" - 78,00 zł                                                                      Sea bream with asparagus and scampi - 68,00 zł
Lamb fillets with mushrooms, grilled pepper and chili - 
72,00 zł                                                               

To book a table