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CHEF'S RECOMMENDS

Dear Guests,

every Sunday in July & August restaurant is closed. 

Starters: 

Oysters Fine de Claire (6pc.) - 48,00 zł
Tuna and salmon tartar - 35,00 zł
Baked figs with gorgonzola sauce - 
32,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  45,00 zł
Ravioli scampi & white wine - 42,00 zł

Main courses:
Sea bream with wine sauce with herbs & capers & red lentils - 62,00 zł
Lamb fillets with asparagus, oysters mushrooms & red pepper - 
68,00 zł

 

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