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CHEF'S RECOMMENDS

 


Starters: 

Scallops baked with peanut & coriander butter - 29,00 zł
Tuna & salmon tartar - 34,00 zł
Baked figs with gorgonzola & bresaola - 
29,00 zł

Pastas:

Tagliolini with mushrooms & black truffle -  54,00 zł
Ravioli with prawns & white wine - 46,00 zł

Main courses:
Cod skrei with parsley puree & zabaglione herbs - 65,00 zł
King prawn with tagliolini with olive & garlic -  
85,00 zł

 

To book a table