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CHEF'S RECOMMENDS

Starters: 

Scallops baked with peanut & coriander butter - 35,00 zł
Prawns with chantarelle mushrooms, grilled red pepper & chili - 35,00 zł
Octopus "alla Figaro" - 
42,00 zł

Pastas:

Strozzapreti with scallops & crayfish -  38,00 zł
Fettucine with Vongole & scampi - 42,00 zł

Main courses:
Tuna steak with spinach & tuscan style tomato - 56,00 zł
Lamb with chantarelle mushrooms 'alla siciliana" - 
66,00 zł
Beef tenderloin with red wine sauce with green pepper - 65,00 zł

 

To book a table